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    <lastmod>2026-08-27</lastmod>
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      <image:title>Home</image:title>
      <image:caption>Herb-crusted rack of lamb over creamy puree with roasted vegetables, plated by a private chef in Revelstoke.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Seared ahi tuna over sesame soba noodles with radish and edamame, a private chef dinner for a Revelstoke ski holiday.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Pork belly bao buns with pickled cucumber, carrot and cilantro, catered for a Revelstoke ski lodge group.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Fresh-baked rustic sourdough loaf made by a Revelstoke private chef for a lodge weekend.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Open-faced toasts with soft-boiled egg, cured meat and avocado, a ski trip breakfast by a private chef in Revelstoke.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Pan-seared fish over rice with herb sauce, olives and broccolini, fine dining catering in Revelstoke.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Crispy seasoned edamame, a shareable appetizer from a Revelstoke private chef.</image:caption>
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    <image:image>
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      <image:caption>Golden pan of fresh dinner rolls baked for a ski trip lodge dinner in Revelstoke.</image:caption>
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    <image:image>
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      <image:caption>Dessert and fruit grazing board with chocolate-dipped strawberries and citrus, Revelstoke event catering.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Crispy chicken salad bowl with pickled onion, olives and warm flatbread, a hearty meal after a day on the slopes in Revelstoke.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Beef and vegetable noodle stir-fry, a comfort dinner for a Revelstoke ski holiday group.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Sliced shortbread cookie dough log, fresh treats for the mountain from a Revelstoke private chef.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Crostini with herbed cheese, party appetizers by a Revelstoke catering chef.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Glazed slow-cooked ribs, a lodge dinner for a Revelstoke ski trip.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Several slices of bread topped with cream cheese, peach slices, and drizzled with balsamic reduction on a baking sheet by a private chef in Revelstoke.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Crostini with herbed cheese, golden peppers and tomato, party appetizers by a Revelstoke catering chef.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Glazed BBQ cooked ribs, a lodge dinner for a Revelstoke ski trip.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Mini chocolate tarts topped with fresh strawberries, dessert by a private chef in Revelstoke.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Marbled caramel chocolate brownies, a sweet treat from a Revelstoke private chef.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Tray of golden cheddar biscuits, ski trip catering for a Revelstoke chalet.</image:caption>
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    <image:image>
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      <image:caption>Fresh rice paper summer rolls with colourful vegetables, a light appetizer from a Revelstoke private chef.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Freshly cooked flatbreads cooling on a rack, house-made by a private chef for a Revelstoke lodge stay.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Hand-rolled avocado sushi with soy sauce, catering for a Revelstoke ski holiday.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Golden ring cake on a wooden board, homemade dessert from a Revelstoke private chef.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6a9052cb31829b06f7cd8dd3/1fc45ce8-3efa-4219-a077-42851572c338/IMG_5888.jpeg</image:loc>
      <image:title>Home</image:title>
      <image:caption>A tray of individual dessert cups filled with creamy pudding, topped with cherries, pecans, and crushed cookies prepared by a Revelstoke private chef.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6a9052cb31829b06f7cd8dd3/808f3ec1-fe1e-48ee-89db-2fa3584224dc/IMG_5916.jpeg</image:loc>
      <image:title>Home</image:title>
      <image:caption>Close-up of sliced bread topped with tomatoes, cheese, cured meat, and microgreens on a black serving board near a window prepared by a Revelstoke private chef.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Close-up of a person's hand holding a slice of pepperoni pizza with melted cheese, with an outdoor area in the background prepared by a Revelstoke private chef.</image:caption>
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    <image:image>
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      <image:title>Home</image:title>
      <image:caption>Slices of cheesecake with graham cracker crust and strawberry topping on paper plates, arranged on a stainless steel surface in a kitchen setting prepared by a Revelstoke private chef.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A hand holding a black tray with toasted bread slices topped with cooked mushrooms, melted cheese, and herbs, set near a window with a view of green grass outside prepared by a Revelstoke private chef.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Mini strawberry tartlets with a shortbread crust, filled with chocolate ganache, topped with fresh strawberries and a sprinkle of sea salt prepared by a Revelstoke private chef.</image:caption>
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      <image:caption>Two long toasted bread slices topped with grilled chicken, fresh cilantro, cucumber slices, shredded carrots, and a layer of melted cheese prepared by a Revelstoke private chef.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A plate of scones with a small dish of jam and a piece of butter prepared by a Revelstoke private chef.</image:caption>
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      <image:caption>A bowl of hummus with black sesame seeds on top, placed on a decorative green plate, with a spoon inside the bowl. The background shows a window with sunlight prepared by a Revelstoke private chef.</image:caption>
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      <image:caption>A white plate of food containing grilled meat, roasted potatoes, a portion of mashed pumpkin, and a salad with leafy greens. The plate is decorated with a drizzle of balsamic glaze around the edges prepared by a Revelstoke private chef.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A loaf of freshly baked bread in a baking pan, with another loaf cooling on a wire rack on a wooden table prepared by a Revelstoke private chef.</image:caption>
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      <image:caption>A white bowl filled with salad containing cucumbers, tomatoes, onions, black olives, shredded cheese, chopped herbs, and greens, topped with a creamy dressing, and topped with two pieces of pita prepared by a Revelstoke private chef.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A close-up of four ceramic bowls filled with diced raw vegetables and chopped tuna, garnished with seeds and herbs, placed on a table prepared by a Revelstoke private chef.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Multiple ceramic plates with salads, cooked meats, and vegetables on a wooden table prepared by a Revelstoke private chef.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>A rectangular fruit tart topped with sliced apples and drizzled caramel sauce, served on a baking tray with parchment paper, surrounded by small green plates with additional slices prepared by a Revelstoke private chef.</image:caption>
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      <image:caption>Sticky glazed short ribs, hearty ski lodge catering in Revelstoke.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Steamed bao buns in a bamboo steamer, a private chef appetizer for a Revelstoke ski holiday.</image:caption>
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