here’s how I feel about food.

Thoughtful ingredients

In Revelstoke, we have year-round access to some incredible ingredients. That includes grass-fed beef from Greenslide Cattle, specialty meats from Two Rivers, and vegetables from the gardens, root cellars and greenhouses of our local, sustainable farmers.

Presentation you can taste

I strongly believe that we eat with our eyes before we eat with our tastebuds. Good looking food just tastes better.

Time & care

Great food can’t be rushed. I pleasure in flavours that take all day to make; proteins that marinate, meats that braise, herbs that macerate in sauces and butters. To me, that’s the good stuff.

Attention to detail

It’s the little things that make a meal special. Maybe it’s a light shave of parmesan, or that final garnish of basil, but it’s these touches that bring everything together.

A fine balance

A perfect meal blends salt, acid, fat, and texture just right. This is what often separates the home cook from the professional.