From first chair to first course.

Whether you're heading to a backcountry lodge or staying in town, Revelstoke Private Chef brings the menu, groceries, and cooking… so you can spend your days on the mountain and your evenings around a great table.

Catering for Revelstoke ski lodge trip with an in-house private chef.

revy Cheffing

  • Heading a few days into the backcountry with a crew? I handle the food so you can focus on the skiing. Here's what I offer:

    • Menu planning built around your group and your trip

    • Grocery shopping and packing for the trip in

    • Breakfast, packed lunch, après, dinner, and dessert each day

    • Kitchen setup, cleanup, and pack-out of the lodge kitchen

    • Dietary needs and allergies accommodated

    Early starts or lazy mornings? Spicy or comfort food? The menu and meal schedule are built around your crew's tastes, pace, and preferences.

  • Staying in town? I'll cook for your group right in your chalet, lodge, or Airbnb, so you come home from the hill to a hot dinner and no dishes. Think breakfasts to fuel the day, packed lunches for the slopes, and dinners worth the wait.

    Early starts or lazy mornings? Spicy or comfort food? The menu and meal schedule are built around your crew's tastes, pace, and preferences.

    Pricing varies with group size, ingredients, and the length of your stay. Get in touch with your trip details for a quote.

  • We have the capacity to accommodate small weddings and events (under 40) people.

    For additional event support, check out:

A day at the lodge

  • Breakfast for Revelstoke ski trip prepared by a private chef.

    Breakfast

    Your choice of hot breakfast (think frittata, bagels and lox, eggs benny) cold breakfast (yogurt and berries, fresh baking, oatmeal) or both!

  • Lunch for Revelstoke ski trip by private chef.

    Lunch

    Sandwiches, baked goods, savoury snacks, and candy for the road.

  • Après Ski Nachos for Revelstoke ski trip by private chef.

    Après Ski

    A comfort-food snack (think nachos, hearty soups, fresh sourdough, cheese dips, pizza) for the bellies after skiing!

  • Dinner for Revelstoke ski trip by private chef.

    Dinner

    Something healthy but nourishing to compliment après without overdoing it. Think tacos, poké boles, Mediterranean dishes, salads, (lots of protein)!

  • Dessert for Revelstoke ski lodge ski trip by private chef.

    Dessert

    Cakes, mousses, fruit charcuterie, tortes, sticky toffee puddings, all the good stuff!

Group Sizes

Revelstoke Private Chef can accommodate a variety of group sizes for ski trips, lodge stays, and chalet getaways. To make sure every group is served well, a few guidelines apply:

  • Plated dinners: groups of 1 to 15

  • Family-style meals: groups of 2 to 20

  • Buffet-style meals: groups of 20 to 40

Kitchen size and equipment access can affect the number of guests that can be served. Get in touch to discuss your trip!

Table setting for ski lodge private chef dinner.